Fried poached eggs are a simple and skillful dish. If you are not careful, it will stick to the pot, affecting the beauty and taste. The following are some practical methods that can make poached eggs not stick to the bottom:
Fried poached eggs not stick to the bottom 6 practical methods1. Choose a suitable kettle
. Non-stick pills are the best choice for fried poached eggs, which can effectively reduce the risk of sticking to the bottom.
. If using traditional iron or stainless steel, make sure that the bottom of the steel is flat and well-managed.
2. Control temperature
. Too low temperature will make the egg liquid stick to the bottom, while too high may burn.
. Test temperature: Drop a drop of water in the pot, and the water droplets slide quickly to indicate that the temperature is moderate.
3. Add appropriate amount of grease
. Pour a small amount of cooking oil (such as vegetable oil or cream) and turn the bulbs lightly to allow the oil to evenly cover the bottom of the bulbs.
. When the oil temperature reaches a slight smoke, add egg liquid to avoid sticky skin.
4. Correct way to beat eggs
. First beat the egg into a small bowl to make sure the egg yellow is intact and has no breakage, and avoid directly pouring it into the pot and causing the egg liquid to disperse.
. Pour the egg liquid slowly to allow the egg white to solidify first and then adjust the position.
5. Flip and remove
at appropriate times. Wait until the egg whites are completely solidified before shaking the pills lightly. If the egg slides, it means that the bottom is not sticky.
. Use high temperature resistant silicone or wooden lenses to turn lightly to avoid scratching the utensils.
6. Tips to add deliciousness
. Decoction method: Drizzle a little water around the egg and immediately put a pot on it. Use steam to make the egg cooked evenly and moisturize.
. Golden ratio: Control the slightly or half-cooked egg yellow to enhance taste and appearance.