Use electric pot to make taro cake! It is fragrant and soft, and you can eat taro flakes and make it the most comfortable!

The taro head is full of seasoning, and the "taro head cake" made with rice noodles is also delicious! The steamed taro cake is very soft and tender. Every bite tastes the aroma of oily and rich taro. Make it by yourself. You can add more taro to make the soft and dense taro pancakes, which will make the taste richer!

"Ingredients"

Taro 350g (about half a piece)

Incoming rice noodles 250g

Oil sauce 1-2 soup spoons

Sauce rice 2 soup spoons

Shizzarella 2 flowers

"Practice"

1. Prepare the taro flakes. After the pot is heated for 5 minutes, stir-fry the oily sauce, rice and mushrooms to bring out the aroma

2. Add taro flakes Stir until the pot is slimmed up

3. Mix 250g rice flour + 250g water and mix evenly into powder. Pour in until thick paste. 4. Dip the steamed cloth and put it in the container to prevent sticking. Pour in the taro powder and level the surface after mixing the taro powder.

5. Put 2 and a half cups of external water and put in Steamed with pots and finished taro cakes

《TIPS》

1. Wear gloves to treat taro to prevent allergies; two types of coarse and fine taro to add texture to the planer

2. The powder ratio is in rice flour: water = 1:1

(This article is authorized to transfer from good ingredients in Taiwan)