Lemons are not as durable as oranges! Experts reveal 3 ways to save NG. One move can extend it by 1 month

Lemon is rich in vitamin C and citric acid, which not only helps health, but also enhances the flavor of the dishes. However, the storage method of lemons is different from that of general citrus fruits. If stored incorrectly, it is easy to dry or change quality. Vegetable expert, food education lecturer and atmosphere previewer Yumatsu Love, told everyone about the wrong way to preserve lemon and the correct solutions.

NG 1: Store at a constant temperature

Oranges and other citrus can usually be stored at a constant temperature, but lemons are not suitable for placing them at room temperature. If you place the lemon in the sack like oranges, it is easy to change in quality due to temperature changes.

. The correct way: put the lemon in the refrigerator to store

The first choice is to put it in the fruit and vegetable room in the refrigerator; if the space in the fruit and vegetable room is insufficient, please put the lemon in the refrigerator, but avoid direct contact with the cold air flow to prevent the water from falling out too quickly.

NG 2: No anti-drying measures

Lemons are particularly sensitive to drying. Unlike citrus with thicker and inedible skins (such as oranges and grapefruit), lemon's skin is rich in moisture, and some people even eat it together. However, if the drying and protection are not done well, not only will the peel be easily lost, but the overall lemon will also decrease, making it more likely to rot.

. Correct method: Save the package

Package and kitchen towels and wrap each lemon in a single sheet, and then store it in the refrigerator. This can reduce moisture and evaporate and keep the lemon fresher for longer.

NG 3: Save for a long time after cutting

Many people will not use the whole lemon at a time, but slice or cut into small pieces and store them. However, once the lemon is cut open, its life is greatly shortened. The correct storage of complete lemons can last about 2 weeks, but the lemons cut can only be stored for a few days at most.

. Correct method: Seal with a fresh film and store

and cut open, please tightly cover the section with a fresh film to reduce moisture loss. After refrigeration, please finish eating within 2 to 3 days to avoid deterioration.

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【Extra tips】Lemons can actually be refrigerated

In addition to being refrigerated, lemons can also be refrigerated. Whether it is whole, cut or sliced, it can be properly stored, and can extend the shelf life by about 1 month.

How to cool lemons?

. Wash the lemons first to ensure that the surface is dirty. Wrap it with a fresh film and put it in a cold pot bag with a sealed trowel to avoid moisture in the cold pot affecting quality.

. Cut/slice cold soybean

First cut the lemon into suitable sizes (such as wheel cut, wedge cut), flatten the cut lemon on the fresh film, ensuring that each lemon is covered to prevent moisture loss. Put it in a sealed storage bag and cool it after pressure out a lot of air.

How to use cold lemon

. Cut/slice lemon:

and remove naturally and use directly with dishes such as seafood, barbecue or drinks. You can also add lemon directly to drinks, such as lemonade and red tea to add a fresh flavor.

. Whole cold lemon:

If you use lemon with edible peels, you can rub it into lemon zest without decoction. It is used for noodles, baking or dessert decoration to increase the aroma and flavor. If you need to take the juice, you can cut the juice halfway after removing the ice, which is almost no different from the fresh lemon.