Excellent protein locks, so don’t be afraid of excessive pyrosterol after taking it! Small roll, through-shot... to see what are the locking house families?

People who like to eat seafood are now the peak season for tube-locking and trapping. The meat is fresh and sweet, and the dishes are changing a lot. The key is that you are not afraid of high cervical sterilization after eating. Eating it at a suitable time can replace meat and supplement good protein.

The slimming tube is commonly known as a slim and small roll, with fresh and sweet and slimming, and the dishes are very delicious whether it is boiled, hot-fried, crispy and fried, or Sichuan-fried. The Administration of Industry pointed out that March-October every year is the online period for the offshore tube locking in Taiwan, and is the most famous light fire industry in the Northeast and Penghu. For example, the famous Keelung Pipe Season migrates to the waters near Keelung City from August to September every year, and the pipe locking is its main gain.

{9 The lock tube is a top-sized organism. Although their content of cervical sterol is not low, the cervical steroids contained in it will not cause the concentration of cervical steroids in the human blood. As long as you remember to remove the internal organs cleanly during treatment, it is rich in EPA and DHA.

Small rolls and penetration are both

locking tubes that are easy to identify. The large diamond-shaped elbow is one-half of the body. The locking tube family can be divided into:

according to the size of the body. Less than 15 cm is called the tummy roll

. Less than 15 cm is called a small volume

. More than 15 cm is called the middle volume

. After forming, it is generally called permeable

. The largest body type is the cannon tube

The agency has a special reminder that in order to continuously utilize marine resources, when purchasing and tasting, you must choose small rolls or locking tubes of more than 8 cm. It is not recommended to eat the breast rolls if the size is too small.

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How to distinguish between fish and lock tubes?

The common types of heads in the fish market include fish, tubes, fish, soft silk, flower branches, etc. Many people actually just eat them, and who is stupid and can't tell who is stupid. For example, fish and lock tubes are very similar in length. How should we divide them?

According to the industrial knowledge of the agricultural education information integration platform of the agricultural department, it is pointed out that in appearance, the number of wrists and touches, whether there is a hard shell in the body, and whether the eyes have transparent eye mask covering, etc., can be simply distinguished from the lock tube and other head and foot types.

To quickly distinguish fish and lock tubes, it is to see that the fish tail is a triangular shaped horn with a transparent shell and no membrane on the eyes; while the large diamond-shaped horn with a lock tube is one-half of the body and the eyes have membranes.