Can heat the sea fermentation be disinfected with microwave? Experts tell you why NG and correct cleaning methods

If you slide on Instagram or TikTok for a few times, you will see a lot of cleansing tips waiting for you to try. Some of them work, but many of them are mediocre and may even bring risks. For example, the suggestion of disinfecting sea veins with microwaves belongs to the latter.

According to Real Simple, the original purpose of the method of disinfecting sea sanitation with microwave oven is to prolong the life of the sea and disinfect it at intervals during use, but in fact, it often only increases safety hazards. So, below we will explain why you shouldn't use microwaves to disinfect seaweeds and what are both safe and effective alternatives.

Why should we not use microwave furnaces to disinfect seaweed

The principle of microwave heating is to use high temperature to kill bacteria and bacteria. But putting the sea in the microwave may bring more potential risks. Myhanh Truong, a senior application engineering expert at 3M (Suglan Baisheng fabric manufacturer), explained, "The fiber seaweed is mainly made of wood. It is a natural plant-based material that forms a seaweed structure after processing. Dry seaweeds may get overheating in microwaves and even catch fire. In addition, some seaweeds with brushing contain metal components, which can generate sparks when microwaved, causing machine damage."

Therefore, even if you have not had any problems with this method before, you should now disable it to avoid potential dangers. After all, there is no way to clean the kitchen and try it out at the risk of catching fire.

Safer and effective sea sterilization method

The good news is that there are other simple and safe methods that can allow you to easily complete the daily sea sterilization.

1. Dishwasher cleaning method

If you have a dishwasher at home, just put the sea cucumber and tableware together to clean. Place the sea cushion on the upper bowl rack and select the highest temperature and longest time washing process. If you turn on the dishwasher every day after dinner, this is a great way to maintain sea cleansing. The next morning, not only were the bowls clean, but the sea was refreshed and no longer smelly or disgusting.

2. Boiling water method

No dishwasher? It's okay, either. Truong recommends using boiling water disinfection method. "Just boil a piece of water on the stove, then completely immerse the sea in boiling water for 7 to 10 minutes. Then take it out with a trouser, let it dry and dry it with more water."

Several suggestions for daily maintenance of seaweed

1. Wash it thoroughly

After each use, remember to wash the seaweed with hot water to remove food slag and debris.

2. Keep dry

Wetness is a temperature bed for bacteria to grow. After use, the sea must be dried to avoid being placed in a damp and closed space.

3. Regularly change

Even if it is kept clean and dry, it cannot be used forever. Truong suggests, “It is generally best to change every two to three weeks, but the actual frequency depends on the usage. Once obvious wear or it becomes difficult to clean, you should change a new one.”